On this episode of ‘Handmade,’ master chocolate maker Carolina Quijano walks us through her chocolate-making process, from hand selecting the best cocoa beans in the world to the roasting process to grinding, sifting, molding, and more. The result is pure and delicious chocolate from her shop Exquisito Chocolates in Miami. https://www.exquisitochocolates.com/
Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.
Credits:
Director/Producer: Carla Francescutti
Camera: Carla Francescutti, Francesca Manto, Pelin Keskin
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of ‘Handmade,’ click here: https://trib.al/rLkFcFC
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Beautifully done
I love this! I’ve been looking for high quality chocolate without all the additives that most large companies put in their chocolate.
i see lot of problems in this factory , very un-organised too
Americans hate latinos and africans, but thats where all the wrongly cheap valued labor cocoa comes from, its laugthable
Love the idea of cocoa husk tea!!!!
Just by looking at the beans a real connoisseur can tell you those are bad quality beans, probably you just don’t know any better and got what almost all naive importers buy. That's not real high quality chocolate.
3:49, MacGyvering at its best!
This was so impressive. SHE was so impressive. Her knowledge and absolute dedication are something to see.
She made watching and hearing about the process nothing less than fascinating.
And I so admire her commitment to actually going ABOVE free-trade level with the farmers.
Just wow on all counts.
10%+ price increase THANKS MAGA
An awesome business. Well done! 🤎