How to Clean Stainless Steel Pots and Pans

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If you’ve ever felt dread at the sight of burnt-on, scorched, singed, or gunky food residue on your shiny stainless steel pots and pans, this video is for you. Michael and Lesley are here to show you how to clean your cookware and return it to its sparkly best.

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More tips on how to take good care of your stainless steel cookware: https://wrctr.co/2mfgLw2
How to clean your nonstick cookware: https://bit.ly/2lY9Kzi
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From: NYT Wirecutter

Date: September 17, 2019

45 thoughts on “How to Clean Stainless Steel Pots and Pans”

i don't know if this matters but my pan is from SanheKit. i bought it 2 days ago i used it once its now half brown from the heat and i have followed ur methods and its not working can u tell me what else i can do?

Sigh.. Didn't work for me. Just bought a set of tri-ply Tramontina stainless steel cookware and accidentally burned some rice in one of the small pots. Tried 20+ minutes of simmering 1/2 cup of baking soda and some water until it dried into sludge – but didn't burn, and it was utterly unchanged. 😭 Just ordered Barkeeper's Friend and a scrub daddy to see if it will do the trick.

Omg literally watching this video because my husband burned oil on my new 12 inch all clad pan and now it has oil burned. To make it worse he washed it while it was still hot!!!!!!!!!! My husband knows how to give me a heart attack!!! Jesus ! If this isnt a reason to present divorce papers idk what is!!! Bless his heart 😂

More “partner” virtue signaling.

I don't know about not damaging your pans; those yellow/green scrubbies will leave scratches behind! Of course you can still use the pan, but perhaps it will lose its non-stickiness? At any rate, not everyone will like the look of lots of small scratches in your pan. And there are alternatives!

Letting the pan warm up first before putting the butter or oil in really makes cleaning easier. good video.

I had a nice All Clad stainless steel pan that I used for the first time, made a steak and a pan sauce, and the sauce immediately bonded to the pan. Nothing could get it off. Tried the baking soda, and it worked surprisingly well.