Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E
Reserve the One Top: http://bit.ly/2v0iast
Here is what you’ll need!
Rice Pilaf
Servings: 4
INGREDIENTS
1 tablespoon olive oil
1 shallot, finely chopped
1 cup white long grain rice
3 tablespoons white wine
1¾ cups chicken stock
Pinch of salt
PREPARATION
In a small pot over high heat, add the olive oil.
Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally.
Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.
Add the chicken stock and salt and bring to a boil.
Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.
Remove the pot from the heat and let steam for 10 minutes.
Enjoy!
—
Short-Grain White Rice
Servings: 4
INGREDIENTS
1 cup short-grain white rice
1¼ cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 15 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
—
Brown Rice
Servings: 4
INGREDIENTS
1 cup brown short grain rice
2 cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 45 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
—
White Rice
Servings: 4
INGREDIENTS
1 cup white long grain rice
1¾ cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 18 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
Check us out on Facebook! – facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/30109
MUSIC
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Licensed via Audio Network








How have I spent my whole life not searching for this video ahha
ThankYou so much
I'm trying it right now
It looks mushy
Oct 2025.. Rice cooker died and didn’t want to buy another one $38. Decided to respect the the memories of “ Grandma “ always did her rice-with a pot and lid. Tried a couple of videos and the rice wasn’t acceptable/ slightly OK. Tried this recipe and it turned out perfectly-not soggy/not burnt/ not sticky. Perfect and the key was the proper minutes and especially the 15+ minutes of steaming-resting after removal from the stove. Perfect…
Rice 🍚
I love science because I don’t have my moms instinct
This video has saved me and made me confident, so thank u
I cook the best rice ever! Because I watch this video every time I make rice😂
Delicious 🤤