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Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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Date: January 4, 2021
such a waste of salt man. use a smaller pot and less water
No !
❤
Bros cooking for everyone and serving everyone here too
You ruined it with 2 gallons up olive oil.. you cannot cook
Am excited to try it
It's in fact so much simpler than that. If my man had simply crushed some cherry tomatoes with garlic for a sauce it would have been way better
lmao hes doing it wrong
I tried this recipe and it was perfect!
I heard you're not supposed to cook garlic more than 2 minutes