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Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour.
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Date: July 20, 2014
Just made this, it was nice.
I preffered cook well. If beef its ok but tuna noo noo for me
Is this a fake Jamie Oliver site? Why is it not in English?
ah yes, some SHhTooNa with a side of tOmOTTO saLaD 😲💀☠
Chicken of the sea
I have been cooking tuna steaks using Salt, Pepper, and Garlic. This new rub and method takes the tuna to another level. Perfect, perfect, perfect. I do slice my steaks at 2.5 cm or 1 inch. I cook them as the Chef stated. Wonderful. Not doing it any different again. Thank you Chef
Ty i am on Oahu and am trying Aku for the first time.
Didn't he say never ever put oil in it but then he adds oil?
Cheewnaa
CHEWNA