0 views
Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn
This guide will make cooking with cast iron a breeze!
Check us out on Facebook! – facebook.com/buzzfeedtasty
MUSIC
Promenade En Provence
Licensed via Audio Network
Made by BFMP www.buzzfeed.com/videoteam.
Date: October 27, 2016
Just bought a new one and the label says it's preseasoned. I'm guessing I can just rinse, dry and start cooking.
HÖR ICH DA LIEFERANDO?
spending more time caring for the pan than cooking the meal
Ohhh the ending. 🤣🤣🤣
Great tips, thank you!
Lodge recommends "vegetable oil" and AI recommends "avocado oil" because of its high 550 degree burn point, which is about 100 degrees higher than canola oil. Never use olive oil (I've seen that recommended by some YouTuber) because it has a very low burn point. I've used Canola oil and it's not bad, but the avocado oil worked much better. I haven't tried flaxseed oil nor have I researched it yet. I'll look it up.
It works better on an open fire or a grill I don't even know why most people even have ovens unless it's raining my cast iron is well over a hundred years old and it looks like that all the time that's because I season it once a year I do it on a barbecue grill and I use really expensive good either flaxseed oil or peanut oil if I can't get the flaxseed oil. They my parents have never looked like that picture that you're showing right at this moment halfway through not once in their life have they looked like that
Yeah they do the same thing with eggs I want eggs over easy. And then they try taking it off but cast iron before it's actually ready to move because when the egg is ready to move it will just move in the pan. I don't even use spatulas except to take them out of the pan and sometimes I don't even do that I just pour them onto bread or whatever I wanted the egg for in the first place you guys have a hell of a problem with understanding this don't you
If your so brave why don't you go fight with your nazi buddies? Coward? You know where to find me.
I watched another you tube channel that said to use avocado oil and heat and re- oil it 3 times in an oven at 450 degrees for 30 minutes at a time. It was awful. I cooked eggs in it and it was disastrous and I believe my skillets are ruined. I can’t get them clean even with steel wool and after boiling water in them to loosen up the dried cooked eggs. I hate to throw away the skillets. Any suggestions?