How to Cut Up a Whole Chicken | Melissa Clark Recipes

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Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock.

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Melissa Clark demonstrates how to cut up a whole chicken. She Once you cut up the chicken you can use it for a number of recipes

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How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times
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From: The New York Times

Date: April 8, 2013

39 thoughts on “How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times”

Cmon ,I wanted to see how the intestines are removed?

I CAN'T IT'S SO SCARY OMG I FEEL LIKE IT'S GONNA COME ALIVE AND EAT ME, I can't break it's bones😭😭😭😭😭💔💔💔💔

You make it look really easy. Are the whole chickens already pregutted or do I need to pull anything out if I don't want the organ meat and offal?

Thank you for teaching me what my mother should have a long time ago. I’ve always been an amazing cook, even better since I e married my Jamaican husband but I never learned to PROPERLY cut a chicken. Whenever I’d curry chicken or make brown stew, soup etc. I clean the chicken, slaughter the chicken, clean it again, and season and cook before anyone notices 😂😂😂😂😂.