0 views
🎓 Want to finally build your own cooking style, cook confidently without following recipes, and understand how fine dining plating works — so your dishes look as refined as they taste? My 1-on-1 online coaching gives you structure, expert guidance, and full flexibility from home — tailored to your goals and experience level. 👉 Apply now at https://chefmajk.com
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community:
https://patreon.com/chefmajk
Dry aging is a great technique how to upgrade your meat flavor. And not just in the restaurant but you can do it easily at home. #shorts
Date: April 21, 2022
From where i come from we eat the dark part of the dry aged meat and to be honest it tastes pretty good.
All of that just for a little skinny slice of steak that's some bullshit
Is that an ungraded Utility Roll?
Not medium rare, not well done, but risky
worst instructional video ever
Daging busuk
How to waste meat 101
Why’s there so much hate on this video. That’s a great dry age and a cook! Forget these keyboard warriors you’re doing great!
Dry age at home? Except most ppl don't have a vacume sealer to sous-vid the steak. You only showed this part for a split second ..i had to pause tobeven read it. I didn't even know what sous- vide was…. so thank you for that I guess lol.
Bro didn’t dryaging the steak, he embalming the steak 💀