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Dry aging is a great technique how to upgrade your meat flavor. And not just in the restaurant but you can do it easily at home. #shorts
Date: April 21, 2022
Grey band on the meat he overcooked one side. Good job tho
For thousands of years, man was avle to dry age meat perpetually. Why do all dry aging tutorials include this dry aging bag? What an unnecessary product.
honestly this was a fail bro try again
Isn't this wet ageing? You need dry air circulated aronud the meat in a special conditioned environement isn't it?
bro that oxidisation was uncanny💀
This method only ensures that u get microplastics and chemicals inside you ☠️
That looks like bresaola.
Are sous vide is a must for dry aged meat?
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đây mà.😊❤.