Chef Dr. Tom Lo, professional chef and partner at Chi Restaurant and Spy C Cuisine, demonstrates the proper way to eat a soup dumpling.
Watch him fold every chinese dumpling there is: https://youtu.be/X1C5a_d860U
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.








I eat soup dumplings almost every morning for breakfast
CANDICE UFARBE
Does anyone have tips to be able to eat really hot food like babish did? I have to wait for food to reach room temp just so I don’t yell in pain 😂
Not even dumplings Canadian
You just put everything in a blender and make it a soup
Yea i also did that which is one way to not burn your mouth
Just going to nibble
Not me every time I eat a soup dumpling a plop that whole thing in my mouth and surprisingly for me it isn’t hot so
Then it’s just a dry dumpling
Are am raa ni kallali kandirigalu kuttinaya haa