How to Make a Boxed Cake Mix Taste GOURMET! (EASY BAKING HACK)

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This simple life hack will change the way you make boxed cake mix forever! I’ve spent a lot of time avoiding boxed cake mix…it doesn’t compare to making cake from scratch, but many times people are in a pinch and only have the resources to make a cake from a box, so I thought I’d share this super simple method to elevate that boxed cake to the NEXT LEVEL! Should I try more boxed cake mix hacks? There are so many more!

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From: Matthew in the Kitchen

Date: April 19, 2022

36 thoughts on “How to Make a Boxed Cake Mix Taste GOURMET! (EASY BAKING HACK)”

For the 1/2 cup oil, do i only use 1 stick of butter?? (1/2 cup butter) Or should i add more butter than 1/2 cup

The way you said cupcakes made me laugh but also jumpscared me a bit bc I am making cupcakes this week for my birthday

I buttermilk in place of milk. What a game changer. Easy to make my own buttermilk: for best results make sure whole milk and vinegar are room temp (mix together). It should quickly thicken. This is just my process. U r welcome to research another recipe.

Pro tip, mix in excavator scoop with a impact driver and concrete mixer bit then blow torch the scoop. Works on a job site where there is no kitchen or woman.