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Date: April 29, 2022
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48 thoughts on “How to make a Ginger Bug (Ginger Beer Starter)”
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Is there a way to make this with something other than ginger? My sister is allergic and she loves to try my homemade recipes
I started my Ginger Bug on Saturday, and today is Tuesday. It had small bubbles yesterday, and I gave it the last feeding this morning. Should I put it in the freezer or let it stay out with feedings weekly to make it stronger?
This looks even easier than Kombucha; something I made a lot of. Can't wait to try your recipes, especially the Jasmine tea Soda.
Can anyone help me? I’ve tried making this three times with no luck. I used organic ginger and sugar with filtered water that I boiled. I’m keeping it in a warm part of the house, trying to maintain around 70°. Any advice?
Should my ginger bug be watery or thicker in consistency?
Is it supposed to be cloudy and slimy?
Is that cane sugar?
Thanks just started one!
Hi
Can you please pin the link to the follow up video here. Thank you in advance
Is it 500grams of water or 500ml of water? You said both in the video