How to make a Ginger Bug (Ginger Beer Starter)

48 thoughts on “How to make a Ginger Bug (Ginger Beer Starter)”

1. Does this work if the ginger is washed?

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2. could you add turmeric root as well?

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3. I’ve never been able to make a ginger bug. Kombucha and sourdough all going great. But this ginger bug just doesn’t want to survive for me 😢

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4. I followed this recipe and on day 5 I started noticing a slimy texture for the water. Not sure what I should do.

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5. Where’s pt. 2?

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6. I didn't know loosely covered

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7. ❤😂..ima gonna need advice then..
   Ughh..lol..
   I started it like2 weeks ago. First with about 1 cup water 1/8 c fresh ginger and 1/8 c honey.. every other day about a tablespoon each of ginger and honey.. quart jar Is now full.
   Was clear gold today so I
   Strained it.. put fermtation lock back on. Now what.. wait and rack it like wine? Or filter thur cloth bottle and refrigerator..?.. tia..

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8. My ginger bug was ready in just 3 days, and I've got it done first try. I might be verrrrrrry lucky

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9. Does anyone know what happens if I added all my ginger in the beginning and continue to add sugar every day?

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10. Short & Sweet. ThanQ.

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