Learn how to make the most delicious and Creamy Afghani Chicken Kofta Gravy right in your own kitchen! This restaurant-style recipe is easier than you think. I’ll show you the secrets to making incredibly soft, melt-in-your-mouth chicken koftas and a rich, aromatic, and creamy gravy with cashews and spices. Perfect for a special dinner or weekend feast!
🍽️ Servings: [4-6 people]
⏲️ Total Time: [45 minutes]
CHAPTERS👇:
0:00 Intro
0:50 Making the Chicken Kofta
3:37 Frying the Koftas
4:29 Blending the Cashew Paste
5:36 Preparing the Gravy Base
6:32 Bringing the Gravy Together
7:56 Adding the Koftas & Final Simmer
11:08 The Grand Finale & Taste Test!
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This food is not from Afghanistan, we cook Kofta but not like this .
This food looks delicious, but it’s mot Afghani Kofta .
Too much oil, no need of this recipe
https://youtube.com/shorts/9iVFTi9UjIA?si=EymsfPrYkTgbn9ah