Learn how to make the most delicious and Creamy Afghani Chicken Kofta Gravy right in your own kitchen! This restaurant-style recipe is easier than you think. I’ll show you the secrets to making incredibly soft, melt-in-your-mouth chicken koftas and a rich, aromatic, and creamy gravy with cashews and spices. Perfect for a special dinner or weekend feast!
🍽️ Servings: [4-6 people]
⏲️ Total Time: [45 minutes]
CHAPTERS👇:
0:00 Intro
0:50 Making the Chicken Kofta
3:37 Frying the Koftas
4:29 Blending the Cashew Paste
5:36 Preparing the Gravy Base
6:32 Bringing the Gravy Together
7:56 Adding the Koftas & Final Simmer
11:08 The Grand Finale & Taste Test!
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Thanks for watching!
Zaberdst❤
Very strange. I would be really surprised if these spices are indigenous to Afghanistan or were easily available in Afghanistan. Seems like an Indian dish which you have renamed as Afghani!
Canada
Excellent 👌👍❤❤❤❤❤❤❤🤎💜💙💚💛🧡❤️🇧🇩
I am from India
Very nice & yummy recipe dear❤❤❤
Looks really good but it’s not afghan Kufta , I am from Afghanistan but I am going to cook it , looks delicious
Very different n yummy ❤😊
Good Chicken 🐔 Rapti kofta
Bahut khoob ❤❤.. YUMMY 🎉🎉