Arancini are crispy on the outside with a creamy, cheesy center that everyone loves! These classic Italian rice balls are a treat fresh off the stove, stuffed with gooey cheese.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS:
☑️For the Arancini Rice Balls:
►2 Tbsp olive oil
►2 Tbsp unsalted butter
►1 medium onion finely diced (about 1 cup)
►1 cup ham finely diced (about 3 oz)
►2 cups Jasmine rice un-rinsed
►1 cup Chardonnay (dry white wine)
►5 cups chicken broth or stock (hot)
►1 tsp salt (plus more to sprinkle fried arancini)
►1 cup frozen peas fully thawed
►1/3 cup parsley finely chopped
►1 cup parmesan cheese shredded
►4 oz mozzarella cheese cut into 24 (1/2-inch) cubes
☑️For Breading/ Frying:
►1 cup all-purpose flour
►3 large eggs beaten with a fork
►1 1/2 cups Italian Bread crumbs
►Oil for frying vegetable, canola, or grape-seed oil
🖨PRINT THE RECIPE HERE: https://natashaskitchen.com/cheesy-rice-balls-recipe-arancini/
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Another great recipe…with your own spin!…thank you Natasha!!!!👍😉🫶
Love Arancini.. can i have your marinara sauce? Thanks in advance
Who else's didn't turn out? My rice would not stick together to form balls and kept falling apart.
The recipe looks good. No need for the silly theatrics
You are not funny
Jasmine rice??? Nooooo….Arborio. Good substitution though.
Can i use minute rice?
We make rice balls with chop meat and peas. We add a thin tomato sauce to the rice while it's cooking. I have to try making your recipe. ❤
Yummy!! I'm sure 🥳
I can't eat pork so I'm going to put chicken or beef instead