Arancini are crispy on the outside with a creamy, cheesy center that everyone loves! These classic Italian rice balls are a treat fresh off the stove, stuffed with gooey cheese.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS:
☑️For the Arancini Rice Balls:
►2 Tbsp olive oil
►2 Tbsp unsalted butter
►1 medium onion finely diced (about 1 cup)
►1 cup ham finely diced (about 3 oz)
►2 cups Jasmine rice un-rinsed
►1 cup Chardonnay (dry white wine)
►5 cups chicken broth or stock (hot)
►1 tsp salt (plus more to sprinkle fried arancini)
►1 cup frozen peas fully thawed
►1/3 cup parsley finely chopped
►1 cup parmesan cheese shredded
►4 oz mozzarella cheese cut into 24 (1/2-inch) cubes
☑️For Breading/ Frying:
►1 cup all-purpose flour
►3 large eggs beaten with a fork
►1 1/2 cups Italian Bread crumbs
►Oil for frying vegetable, canola, or grape-seed oil
🖨PRINT THE RECIPE HERE: https://natashaskitchen.com/cheesy-rice-balls-recipe-arancini/
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You’re cute,..love your fun energy.
Where is the marinara recipe?
Looks good and yummy I am going to make it but Natasha mam the video is very very fast and have to keep going back to see the method.
Why not use the nice stove behind you? You could mount a camera
Thank you Natasha, for making this easy for me to try ❤
Can you put in the oven instead of fry it?
Thank you. I will try to make these. What do you suggest to serve with these rice balls?
"my kids are related to me…" so funny. Also very yummy balls thank you
Not italian it’s a Sicilian recipe don’t forget
Arancini is typically made with arborio rice