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This is definitely in my top 5 desserts. Don’t be impatient like me and not wait at least an hour for the syrup and butter to solidify a bit before eating. If you rush, it’s gonna drip all over lol. #shorts
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Audio: Rifti Beats
Date: February 28, 2022
What brand of filo pastry did you use?
Also! You can roast pistachios and toss them with cinnamon! That's what I always do
Syrup needs to be cooled down and should be poured on baclava when you take it out off oven when it is still hot. Pro tip….baclava hot syrup is cold.
375 Celsius or Fahrenheit
Heres how you can make baklava kulfi. Kulfi is basically like ice cream and it's a popular dessert in Pakistan
Disgusting
Baklawa not baklava hhhh
You added too many pistachio layers 😅
Last step: Heart Attack 💥
Wow very good