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No waste! #shorts
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Audio: Riftybeats
Date: March 2, 2021
U added some black paper powder and salt butter ginger galic paste it's make chikhen stue 🍲
How long can we store it in fridge?
Does't what little meat is left on the bones turn into little pieces that pass through the caulinder when straining the stock?
Eat the chiken ❎
Drink the juice of chiken and throw the chiken and vegetables ✅
How long it needs to be boiling? Thx
How long can the stock be kept before it gets spoiled?
noob! it's not the whole chicken bones, where the hell did you get that tho? If you like chicken stock, start with chicken neck, or turkey neck, put some back bone in it, not wing or skeletal bone ribs from chicken! take a note please.. stop wasting ingredients.
Don’t put the onion skins in they are bitter
As Indian this is Something I don't even understand 😅 more like Prisoner food of 19th and 20th century🤢🤢🤢🤮🤮
Echiri kudi speedil parayada kunne