A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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Natasha, I’m a fireman 20 + years and us firefighters are picky when it comes to the kitchen. I’m proud to say from sunny south Florida. We love your recipes and I have used them multiple times. Thank you for your passion in the kitchen & funny sense of humor. JR 👍👏🙏
I scoop out some of the bread to make more room for the "good stuff". Add mushrooms and even a little sauce…?
What….no peppers
Great video!! Although in Philly we don’t tend to toast the roll
Quality.
i didn't have any of these exact ingredients, still turned out delicious tho! i used what i had, which was a red onion, pork sausage, regular white bread, and pepperjack cheese. don't have one of those grill cooktops so i just used a frying pan and a toaster oven for the bread, but it turned out delicious and my family loved it 🥳
Yum but I like green bell peppers with it
Thousands of 👍🏻 whoa!!!! The best!
Where are the bell pepper, and mushrooms?
The way you do your CS is absolutely the best way.