A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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Nice, easy technique. I like to add green bell pepper too.
Just came across your chanel Natasha and iv subscribed…
in what world is that a "Classic" Philly Cheesesteak??? I'm sure it's delicious, but that is nothing even close to a philly cheesesteak. like not any version of any cheesesteak made in or near Philadelphia. Just call it what it is, your version of a cheesesteak sandwich and leave Philly out of it.
So delicious and simple. Thank you.
Lost me at Mayo yuck! But i like the rest of what was done 😊
I like to add bell peppers.
Delicious 🤤🤤🤤🤤🤤
I love your silly transitions
Hi Natasha
I’m from Australia and I make these all the time for the cafe I cafe I own , I also like to add a red and a green capsicum diced small the same as the onion ( bell pepper ) i believe you call them , i then top with American cheese sauce . Another option that I make the same recipe and put them on a flatbread and fold in half .