A must-try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is a major comfort food.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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This looks good 🦐8/26/25
ترجمه بلعربي
So good! I increased by 1/2 cup for 5 people and used a little chicken broth instead of wine, added Cajun, garlic herb, and adobe seasoning. So much flavor. Thank you
Now I'm HUNGEEEE
What can I use instead of wine I'm Muslim
Shrimp Alfredo?
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Yummy. ❤❤❤
While I do feel I am a good cook, I have always grabbed a couple of jars of garlic Alfredo sauce. The next time I make an Alfredo dish, which I usually do with fresh chicken, I will use your recipe for the sauce. I had to use a vegetable oil spread, as I have no oil yet, and garlic powder instead of garlic cloves. I also plan to add some steamed broccoli to add some green to it. I'll bookmark this so I can update it on how that Alfredo dish comes out. Oh, and I always use pappardelle egg noodles for all my Alfredo dishes, as I love those long, wide, Italian noodles. I agree that your video played nicely with all the information we needed without taking too long. Tucson, Arizona.
I just made this OMG it was so good! Although I didn’t have any cream, I’ve used half and half milk and a tablespoon of cream cheese. It was still delish. Thank you!
Mel in Phoenix Arizona