Learn how to make classic French cream puffs filled with sweet cream and dusted with powdered sugar! Nothing beats the taste of a freshly baked cream puff.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CREAM PUFFS INGREDIENTS:
Ingredients for Choux Pastry:
►1/2 cup water
►1/2 cup whole milk
►8 Tbsp unsalted butter
►1 tsp granulated sugar
►1/4 tsp salt
►1 cup all-purpose flour measured correctly
►4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
►2 cups heavy whipping cream chilled
►4 Tbsp granulated sugar
►1 tsp vanilla extract
►28 raspberries optional
►1 Tbsp powdered sugar to garnish
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YOU WILL LIKE THESE DESSERTS ALSO:
►Classic Eclairs Recipe + Chocolate Ganache – https://youtu.be/A-t2NUhaPng
►Almond Croissants (French Bakery Style) – https://youtu.be/0YVopYnTRRE
►Best French Macarons Recipe – https://youtu.be/Srb5v5Hqj-g
►Easy Apple Tart Recipe – https://youtu.be/yz2Yf-ZIsFk
►Cranberry Orange Scones – https://natashaskitchen.com/cranberry-orange-scones-recipe/
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#natashaskitchen #creampuffs #dessert
Did you realize cream puffs were this EASY? 😋
Who the heck is mash
Yummy now I want some cream puffs ❤❤❤❤
love these my favorite never made them but i will now so easy
Please give your ingredients in grams
Quit laughing…there's nothing you're doing that's worth laughing at.
Follow your recipes, able to make fluffy cream puff. TQ for sharing
I made these 3 times already last year they turned out perfect. But today my pastry didn't rise properly and it was too watery. Do you know where I went wrong? Can the temperature of the kitchen also affect?
Excellent ❤❤❤❤
ok mine came out doughy in the middle- no hallow in the middle….CRIES…..but i dont have a hand mixer so i had to do this by hand….maybe this is where i went wrong…..maybe i didnt cool the mixture enough