How To Make Easy Cream Puffs – Natasha’s Kitchen

Learn how to make classic French cream puffs filled with sweet cream and dusted with powdered sugar! Nothing beats the taste of a freshly baked cream puff.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CREAM PUFFS INGREDIENTS:
Ingredients for Choux Pastry:
►1/2 cup water
►1/2 cup whole milk
►8 Tbsp unsalted butter
►1 tsp granulated sugar
►1/4 tsp salt
►1 cup all-purpose flour measured correctly
►4 eggs (large), room temperature

Ingredients for Cream Filling and Garnish:
►2 cups heavy whipping cream chilled
►4 Tbsp granulated sugar
►1 tsp vanilla extract
►28 raspberries optional
►1 Tbsp powdered sugar to garnish

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►Almond Croissants (French Bakery Style) – https://youtu.be/0YVopYnTRRE
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►Cranberry Orange Scones – https://natashaskitchen.com/cranberry-orange-scones-recipe/

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