Want to make stuffing for Thanksgiving, but not sure where to start? Nicole’s got you covered with her favorite buttery, herby, comforting, and easy Thanksgiving stuffing side dish that is sure to be please a crowd. With some good crusty bread, veggies, like celery and onion, fresh or dried herbs, and a little bit of time, you can have this perfect turkey stuffing your whole family will love.
Timestamps:
00:00 Introduction
00:06 Good Crusty Bread
01:07 Veggies
02:22 Fresh Herbs
02:43 Mix it all up
03:56 Transfer to a casserole dish
04:43 Final Result
#Thanksgiving #Stuffing #Dressing #Sides #Recipe #Allrecipes
Read the article and get the recipes here: https://www.allrecipes.com/article/how-to-make-stuffing/
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Nicole’s Easy Thanksgiving Stuffing | Thanksgiving Side Dish | Allrecipes.com
No turkey in the stuffing???
How long to cook @ 350F ? It looks tasty, but the amount of butter clogged my heart arteries.
Love stuffing/dressing more than any other part of Thanksgiving dinner.
Easy stuffing g. Buy stove top.
Thank you for using crusty bread. BUT MAKE SURE ITS BAKERY BREAD THAT DOESNT HAVE PRESERVATIVES. Makes a HUGE difference difference.
My mom took her stuffing to a pot luck. Whenever there was a church pot luck the director would express the expectation: all attendees were to bring a dish to pass AND Rose is going to bring her stuffing. She laughed. Took her stuffing and was looking forward to a spoonful. It was gone.
I’m 80 and the difference when I grew up and how you called stuffing/dressing depended what side of the tracks you were from. Dressing had a more hoodie-toidie sound to it.
Some people use pan drippings. There aren’t enuff for moistening stuffing and gravy. Use the giblets and neck and if you want the wings to make a good broth. Use that for your stuffing. It a container of chick broth. ALDIs at this time of year carries turkey broth.
Slice and dry your bread in the oven. Dry in there so won’t mold. Or you could turn on the ice to a very low temp a few hrs before you need it.
Do you r er use pork sausage. Adds another demention of flavor.