Break out your bean grinders and come to attention because barista class is in session! Join Kaleena Teoh and Chi Sum Ngai, owners of Coffee Project NY, as they teach us how to make (almost) every espresso drink your average coffee consumer could come across. From venerable lattes and cappuccinos to creamy affogatos and martinis with a kick, Kaleena and Sum break down everything there is to know about espresso – and prepare you with a barista’s knowledge for the next time you’re at the local shop.
00:00 Introduction
00:48 Prep Tools
02:13 Espresso, Manual
04:45 Espresso Machine
06:23 Doppio
07:18 Lungo
08:43 Ristretto
09:59 Americano
10:50 Cortado
13:32 Piccolo Latte
14:31 Cappuccino
15:44 Flat White
17:01 Macchiato
17:38 Latte Macchiato
18:24 Breve
18:56 Red Eye
19:40 Mocha
20:41 Espresso Romano
21:25 Dirty Chai
22:12 Syrup Latte
23:26 Espresso Martini
24:54 Corretto
25:36 Beerpresso
26:32 Paloma
28:05 Frappe
28:53 Affogato
30:00 Vienna Coffee
31:15 Caffe Freddo
31:59 Turkish Coffee
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How To Make Every Coffee Drink | Method Mastery | Epicurious








21:26 Chai tea? CHAI TEA? BRO CHAI MEANS TEA 😭😭
You forgot the Ethiopian Coffee Ritual, where if you are blessed to go to a traditional Ethiopian restaurant and have the time to enjoy its an experience with coffee you'll never forget. It's a way to socialise in Ethiopian culture.
You would need a whole video just to show each part of the process cut to show how something looks before and after or you'll end up with a video that will last a few hours. The end result is an experience in coffee you'll never forget. I always invite my mom and nieces with me and call the local Ethiopian Restaurant in my area if I'm going to enjoy an Ethiopian Coffee Ritual.
Definitely not a frape
I can't even drink coffee but here we are
10:00 they are describing a long black, not an Americano
Too many ads…
Turkish coffee is delicious especially if you prefer your coffee strong. The creamy and foamy texture makes it a great experience. Plus, i need the tiny traditional coffee cups so bad 😩
Made the account just to say this, ITS NOT CHAI TEA, CHAI MEANS TEA YOURE SAYING TEA TEA.
Why is that tamp soo small? since when is a double 14g? and 1:3 ratio? What kind of coffee shop are you guys running
29:10 A hand-picked vanilla bean travelled a very long and arduous journey just to be called plain?