Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE: https://preppykitchen.com/biscuit-recipe/
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Can I use buttermilk instead of reg milk???
Definitely round for me
Hey there, if you put the raw biscuits close to each other, they can climb together and support each other. 😊
1:15 use a cheese grater instead of a knife, you'll spend less time touching the butter. That also means the butter will stay cold longer.
Why don’t you grate in frozen butter?
I’ve been making biscuits for a while with many trials & errors because I love them and my kids do too. I use shortening and buttermilk. They come out so tall & flakey. I fold 3 times treating the dough gentle. I use a 450 oven and my cast iron skillet greased well and when I cut my biscuits I never twist but usually have leftover dough I reform and cut. That’s my treat biscuit. They are so delicious I can’t resist them with butter & syrup or raspberry jam. I recently used my air fryer they were amazing I will do this from now on to save time and the super hot oven takes so long to preheat and it’s hot here in CA. Keep up the great videos
Very nice. Thank you very much.
Thank you for showing you made a mistake ❤❤❤❤
Keep it simple round is always great
By the way..want to thank you for these videos..I go to you to make a perfect dinner for my wife and kids