Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE: https://preppykitchen.com/biscuit-recipe/
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Fold pie crust, shut the front door be right back folding pie crust !!
If you’re cooking for others remove your rings. There are lots of germs underneath them.
Hey, John. Yours is my favorite cooking channel by far. i've tried your biscuit recipes with good results.
Is it normal for butter to pool around the biscuits? I freeze the butter after shredding, so the butter and milk are very cold when mixing.
I looked up reasons and fixes, but still pooling. Last night I made a 1/2 batch of these whole milk biscuits. I froze the cut biscuits over night & cranked the oven up to 450F for 24 minutes to account for freezing. The parchment paper was soaked with butter, but the pooling was less than previous tries. The biscuits had a nice light crisp, so this temp seem to be better for my taste.
The only thing I can think is I'm over-working the dough, but I'm getting nice layers and the insides are flakey.
bacon fat, that’s the key. 🔑 😮
▢ 4 cups all-purpose flour (480g)
▢ 2 tablespoons granulated sugar
▢ 1 tablespoon baking powder
▢ 2½ teaspoons salt
▢ 1 cup very cold unsalted butter cubed (227g)
▢ 1⅓ cups cold milk (320mL)
▢ melted butter
425 oven
I did not pay attention at first that you were using your hands to cut in the butter I used a fork this is the second time I watched the video cuz I didn't know how much liquid to put in and I just realized you used your hands to do it maybe I'll try that next time it might have went faster than using a fork
Grate your butter ahead of time
Love the recipe. Another recipe showed to pack them close together before going into oven. Looks like that works.
He wielded that butter knife like a toddler with a lightsaber. I was ready to catch a fingertip midair. I was dialing 911 with my eyes, with o e of the good towels in 1 hand and a mason jar in the other.
I made it. Turned out great. Instead of tediously working the butter into the flour, I just cut it into small pieces with a knife before adding it to the flour. Then let the rolling pin do the rest of the work.