The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.
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Credit – Edited & directed by Pelivanidis Leonidas
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I just made it for my family, it was outstanding! Just like Aesop's Table restaurant before they closed in La Jolla California. I am so grateful, thank you so much! Everyone that tried it absolutely LOVED it and wanted recipe and seconds until it was gone. I'll be making this for Thanksgiving. It's that good!
I’ve made about 30 of these both in the kitchen and in the camp kitchen of camp grounds. They always turn out fantastic. Everyone loves them.
OLEVOL!
Eline sağlık .Türk imam bayıldı patlıcan yemeğini tavsiye ederim size yemeyin yanına yatın.