How To Make Homemade Cinnamon Rolls • Tasty

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How To Make Homemade Cinnamon Rolls • Tasty
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From: Tasty

Date: December 22, 2018

39 thoughts on “How To Make Homemade Cinnamon Rolls • Tasty”

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Question
After we've shaped the buns, we're keeping them to bake the next morning. Do we proof and then refrigerate overnight? Or shape them and refrigerate immediately ready to bake in the morning ?