Did you know how easy it is to make mayonnaise at home?
PRINT the recipe: https://www.wyseguide.com/homemade-mayonnaise/
Here’s the recipe:
INGREDIENTS
– 1 whole egg
– 1 1/2 tsp Dijon mustard
– 2 tsp lemon juice
– 1/2 tsp salt
– 1 cup oil (olive oil or neutral oil, depending on taste)
INSTRUCTIONS
Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.
With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.
#mayo #mayonnaise #cooking #kitchenhack








You can print the recipe here: https://www.wyseguide.com/homemade-mayonnaise/
Could i use vinegat and use olive oil
I just found out I don't like the taste of all olive oil mayonnaise after trying to make it just now. Magically, there was no way I could save it.😅
canola oil😢
Add citric acid to preserve. I also add honey and Italian spices.
I love all u videos.❤❤❤
Egg white ???
How to fix it,mine turned out watery 🫠 i dont know should i continue to blend it or just give up and throw everything up!
i must be the only person to screw this up😢
try boiled egg and less oil same result , greeting from saudi arabia