How to Make Mayonnaise

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Learn how to make a your own mayonnaise at home with this easy, step-by-step recipe tutorial. #howtomake #howtomakemayonnaise #mayonnaiserecipe #mayonnaiseathome #mayonnaise
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Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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Date: July 24, 2022
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26 thoughts on “How to Make Mayonnaise”

  2. I believe mayo is not healthy, heres how:

    First, they added vinegar. A couple days ago, we had a test. Some students wanted to know what the healthiest liquid is for your teeth.
    They used a boiled egg because contains calcium similar to teeth, and the following liquids were Vinegar, Water, Milk, Orange juice, and soda.

    After a few days the results were ready!

    Orange juice, almost dissolved.

    Milk, nothing happened.

    Soda, the boiled egg was black, representing tooth decay.

    Vinegar, nothing was left.

    So, this proves mayo is not good because it contains vinegar.

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