Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website https://www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough/
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PIZZA SHOW MASTERCLASS
– How to Make Neapolitan Pizza like World Best Pizza Chef https://youtu.be/8Q_9h6VKm9c
– How to Make Whole Wheat Pizza like a Flour Technician https://youtu.be/0skXj_w8MMc
– How to Make Pizza Margherita like a Neapolitan Pizza Chef https://youtu.be/xKDnD8sJsuY
– How to Make Focaccia Barese https://youtu.be/aEnfMRI9Kbw
– How to Make Gluten Free Pizza https://youtu.be/tBBbyS7QxnU
– How to Make Montanara Pizza https://youtu.be/qNxHnG9tmIg
– How to Make Roman Pizza (Pizza in Pala) https://youtu.be/m5IO-RYxLco
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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PASTA RECIPES: http://bit.ly/MyPastaRecipes
PIZZA RECIPES: http://bit.ly/MyPizzaRecipes
NONNA’S RECIPES: http://bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
what about the sauce?
that's one of the best videos I've ever watched on the internet ♥️
He did not say it correctly. He explained that you can make it like them, but not as fast as them. When they make it at their place, they always make the dough difficult for people. There are easier and faster ways than what they explain and they work with them, but they always teach people the old ways that take the most time. That is why I challenge them to make pizza in their restaurants as he explained to us!!
Just want to let your channel know I found you because you were willing to try to make egg fried rice for Uncle Roger. So, winner in my book.
Thanks for sharing… However, no flour is worth $33.00 for 2.2 lbs… That makes about 4 12" pizzas… I believe it's paying for his name… It can't be that much better than the Anna Napoletana Extra Fine Flour Unbleached…. I do want to try his recipe though…. Where I worked we didn't sell Neapolitan Pizza, just traditional… I like the fact that he uses his hands for the whole process instead of a mixer… A machine can't replicate natural human senses…. However, where I worked, the volume of dough we made every morning,made that impossible… We not only made the pizza out of it, but the Stromboli, Calzone, the bread for sandwiches, dipping, garlic bread and Italian doughnuts…
could we use yeast in packages (powder) and I wish you had the recipe for one or two pizza only.
Where do you find that kind of yeast in the US? Any particular grocery store?
I wish people learned this as a standard, I'm sick of seeing burned crust and people saying that "it's supposed to be like that". This pizza is amazing, simple and perfect.
For home cooks.. how many pizzas you need to make to have muscle memory on flipping dough balls? 😂
Sôooo tempting really nice recipe thanks for sharing such a nice recipe 👍😊😊 gréat job well done in 🎉🎉🎉