New Orleans native Charlie Andrews demonstrates on how to make his delicious New Orleans Baked Macaroni and cheese from scratch shortform style. We have a different take on how to make our baked Macaroni and cheese. It is made with long macaroni (Bucatini), Evaporated milk, heavy cream, sometimes eggs and seasonings like salt, pepper, granulated Onion granulated Garlic and smoked paprika. It also has 3 different types of cheeses. Mild cheddar, Monterrey Jack, and Parmesan. Other types of cheese can also be added. This recipe calls for 12 servings. Not only is this Baked Macaroni creamy, well-seasoned and full of cheese flavor, but it is absolutely delicious. Hope you all will give this New Orleans classic dish a try.
New Orleans baked macaroni and cheese recipe (2025 version)
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I’ve never seen spaghetti noodles used for Mac & Cheese 😂😂
Mmmmmmmm scrumptious!!!!❤
I have not seen any of your recipes for a long time. Do I need to subscribe somewhere else to get your recipes?
Charlie, we call that cheese spaghetti, and we use elbow pasta.
Wow, looks good, Charlie.
Oh myyyy ❤😊 I'd be all up in that pan now!!
Charlie , your NOLA mac and cheese look delicious❤… on a side note your oven is immaculate… can I get a tutorial on how you clean it 😅
I love bake spaghetti
Very interesting. That was basically like a reverse Mornay. Any advantages of adding the milk and cream first?
Holy crap!