0 views
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you’re gonna do it.
Recipe: https://www.joshuaweissman.com/post/new-york-style-bagels
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
—————————————————————
Music – Tired Boy By Joey Pecoraro: https://soundcloud.com/joeypecoraro
—————————————————————
Date: March 3, 2018
I worked in a a couple of mom and pop bagel shops on Long Island and NYC when I was a teenager in the early 90's. The Everything seasoning was just the bits that fell off of bagels in the display cases and swept into a jar at the end of the day. Waste not, want not.
Woshua Jeissman
– 297 grams of water + 10 grams of yeast + 1 1/2 tablespoon of sugar
– 3 1/2 flour
– 6g salt
Who’s here in 2025?
I tried this recipe, and my bagels turned out perfect. All my guest couldn't believe i made these bagels. I had to record me making them lol, Simple and easy to follow. Thank you.
The Perfect Bagel and Lox sandwich:
– homemade bagels: everything, sesame, plain, or pumpernickel
– cream cheese
– sundried tomato paste spread (instead of actual tomatoes, which are too hard to find good ones)
– capers
– a smattering of finely sliced scallions – for practicality it's easier to have them mixed into the cream cheese
– generous layers of Norwegian sor Scottish smoked salmon.