This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It’s the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don’t feel limited to just vanilla!
RECIPE: https://preppykitchen.com/vanilla-custard/
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Where is recipe?
Only a Tbsp. of butter?
Is the butter optional??
I don't understand your language 😔😔😔😔😔
How should I split this recipe?
Zdak since you get so much money can I have some🎉?
Thank you for sharing this beautiful recipe.!!!
Recipe
2 cups whole milk
One Vanilla bean or vanila extract at the end
6 egg yolks
2/3 cup of sugar
1/4 corn starch
1 table spoon butter
18/10 stainless steel with a triply bottom, the best pot/pan in my world and I use only Half-n-Half. And, one does not have to listen to 20 minutes of worthless speech. This and other videos get down to what you want, data (not a lot of yaking).
flour (sifted) works better According to America's Test Kitchen Ladies. Take a look at their youtube boston cream cake/pie.