How to Make Pastry Cream | The MOST Delicious Thing Ever!!!

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This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It’s the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don’t feel limited to just vanilla!

RECIPE: https://preppykitchen.com/vanilla-custard/

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Date: May 13, 2022
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50 thoughts on “How to Make Pastry Cream | The MOST Delicious Thing Ever!!!”

  4. It’s so great that you offer extra tips along the way and especially, what to expect (e.g., don’t freak out when it is hard and thick after refrigeration) and troubleshooting tips. You are a great instructor!

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