Payasam is a traditional sweet pudding that’s served as desert at every Tamil wedding I’ve ever been to! I’ve had a craving for it recently, and today I share my mom’s recipe for making this wonderful dessert.
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★ TABLE OF CONTENTS ★
• 0:00 | Introduction to Tamil Wedding Dessert
• 0:55 | Childhood Food Cravings and Nostalgia
• 1:45 | What is Payasam – Traditional Tamil Dessert
• 2:04 | Cooking for One – Self-Care Philosophy
• 3:13 | Introduction to Sago Pearls and Tapioca
• 4:19 | Starting the Cooking Process
• 5:12 | Adding Cardamom Flavoring
• 6:01 | Different Variations of Payasam
• 7:23 | Traditional Jaggery from Sri Lanka
• 9:15 | Sustainable Packaging and Palm Leaf Containers
• 10:03 | Adding Semiya Vermicelli Noodles
• 11:26 | The Beautiful Pantry Cupboard Tour
• 12:19 | Preparing Cashews and Raisins
• 14:00 | Kitchen Wisdom – Cleaning While Cooking
• 16:03 | Tempering with Ghee in the Tadka Pan
• 18:01 | Story of the Wooden Spurtle
• 19:45 | Adding Condensed Milk for Sweetness
• 21:17 | Removing Cardamom Shells
• 22:31 | Final Assembly and Plating
• 23:42 | Tasting and Texture Description
• 24:13 | Cultural Significance and Family Memories
💡 TOPICS IN THIS VIDEO 💡
• Payasam Recipe
• Tamil Wedding Food Traditions
• Kalyana Saapadu Explained
• Cooking for One Person
• Self-Care Through Cooking
• South Indian Desserts
• Sago Pearls vs Tapioca Pearls
• Authentic Semiya Noodles
• Cardamom Flavoring Techniques
• Jaggery from Sri Lanka
• Palm Sugar Traditional Methods
• Sustainable Palm Leaf Packaging
• Ghee and Clarified Butter Uses
• Tadka Pan Cooking Method
• Condensed Milk in Desserts
• Golden Raisins and Cashew Garnish
• Living Alone Lifestyle
• Nostalgic Childhood Foods
• Tamil Grocery Shopping
• Sri Lankan Cooking Traditions
• Mason Jar Pantry Organization
• Kitchen Time Management
• Cleaning While Cooking Tips
• Cassava and Tapioca Differences
• Traditional Sugar Alternatives
• Coconut Milk Variations
• Rice Pudding Comparisons
• Indian Kitchen Staples
• Toronto Family Food Memories
• Cultural Food Heritage
• Anti-Plastic Movement
• Recycling and Sustainability
• Palm Tree Products
• Vegetarian Tamil Meals
• Wedding Feast Desserts
• Pioneer Village Memories
• Wooden Kitchen Tools
• Food Coloring vs Natural Ingredients
• Saffron in Indian Desserts
• Meal Preparation Philosophy
• Making My Mom’s Traditional Payasam at Midnight | Tamil Wedding Dessert Recipe
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WOW!!! I LOVE tapioca pearls and I LOVE cardamom even more! Im dying here, I HAVE to make this!!!!
I always learn something new every time I watch one of your videos. Thank you!
you can split the cashew with your fingers, it is easier and faster
Mortar and pestle (pronounced pes’l). I do love your videos. 💕
This is how I make it in South Africa. Add a pinch of fine nutmeg after adding condensed milk. We eat it with pupur/uppelo.
Hi Ragiv.
Your arms are looking so muscular and handsome lately, working out is doing you beautiful justice!
Can you explain what the symbolic reason is for the gold bracelets on your arms?
I never see you really without them, no watch, rings, etc
Oh tapioca pudding was my favorite , when my mom made it too! But i am Canadian born. I remember when the tapioca was a much bigger size, but I can't find them now! My mom used milk and cinnamon in her recipe!
Oh and I forgot to tell you all of us kids in the family always called the tapioca fish eyes! Lol😅
My boy rajive is very very organized
I should be sleeping but instead I am listening to you share. I’m not mad.