How to Make Perfect Porridge - 5 Ways | Jamie Oliver

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Looking for how to make the perfect porridge? Then follow Jamie’s own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you’ll never get bored of this classic dish to start your day.

Everyone has their favourite porridge toppings – what’s yours? Please tell all in the description box below!

For the basic porridge recipe and more ways to pimp up your porridge, see this recipe: http://goo.gl/t5Mb9a

Links from the video:
Interactive Mash Potato from Kerryann’s Family Cookbook | http://goo.gl/e0KsnF
How To Cook Perfect Fluffy Rice | http://goo.gl/cejlqV

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Lauren Rebecca | Close | http://www.laurenrebeccamusic.co.uk/

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From: Jamie Oliver

Date: January 19, 2014

41 thoughts on “How to Make Perfect Porridge – 5 Ways | Jamie Oliver”

I love porridge with vanilla and cinamon… no sugar added… why does everything have to have sugar goodness…

Butter,milk, maple syrup, honey, brown sugar

My favorite way to cook porridge is savory.

– We caramelize onions with bell pepper, garlic and chopped sausages.
– Once all flavors have met, you drop one part oats, three parts broth and one part milk.
– ADD SALT, SPICES AND AROMATICS. I go with pepper, cumin, thyme and provenzal herbs.
– Steer it in a way that makes you feel like a medieval lady until thickens.
– Top it with a sunny egg, chopped green onions and you granny's ashes.

Look very delicious

Hi Jamie. I soak organic whole grain porridge oats in sweetened soya milk for an hour or two. Then microwave for two minutes on full power and serve with fresh blueberries stirred in with a dash of agave nectar. It’s just awesome. Every morning 🤪🤪