How to Make Perfect Stir Fry | Allrecipes

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For quick, easy, and budget-friendly meals, you can’t beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the four components of a sit try and the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.

00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe

Get the recipes here:
Super Easy Stir Fry: https://www.allrecipes.com/article/super-easy-stir-fry/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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From:
Date: October 20, 2021

50 thoughts on “How to Make Perfect Stir Fry | Allrecipes

  1. Well, I'll be dipped! Who says a 78 yr. old retired man can't cook! I love to cook and experiment with my main ingredient——-vegetables! Second, chicken! So, here I am, Nicole. I just happened to stumble across your channel, and it has been the very best tool I have found. Your explanations of how to, ingredient list and spices are forward and very easy to follow. Thank you so very much!
    Yahoooooooo!

  2. So I can’t pick up a hunk at the grocery store? Ha ha, just kidding. I absolutely love your videos. I learned a similar stirfry recipe from my young nephew and it is very similar. I will definitely give your sauce recipe a try. We often do similar combinations. Chicken onion, carrots broccoli. Of course, beef and broccoli and onion. Love the mushrooms you added to your stirfry and when we get really lazy, we just use the frozen stirfry vegetable combo in the freezer section at your local grocery store or also Aldi has a great veggie stirfry combo. How about a video on homemade ice cream?😊 or a great ceaser salad.

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