How to Make Perfect Stir Fry | Allrecipes

0 views
0%



For quick, easy, and budget-friendly meals, you can’t beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the four components of a sit try and the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.

00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe

Get the recipes here:
Super Easy Stir Fry: https://www.allrecipes.com/article/super-easy-stir-fry/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

_________

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
TikTok: https://www.tiktok.com/@allrecipes

From:
Date: October 20, 2021
How To allrecipes cheap stir fry cheap stir fry recipe components of a stir fry cooking stir fry easy stir fry easy stir fry recipes easy to make stir fry how to cook stir fry how to make stir fry how to make vegetable stir fry how to stir fry anything leftover stir fry perfect stir fry stir fry stir fry 101 stir fry basics stir fry components stir fry recipe stir fry tips stir frying stir-fry recipes vegetable stir fry ways to stir fry you can cook that

Related videos

Show more related videos

50 thoughts on “How to Make Perfect Stir Fry | Allrecipes”

  4. I am 73 and have always wanted to learn to stir fry with restaurant results. When i needed my chicken and broccoli fix i ran to the local Chinese shop assuming it was too difficult for me to duplicate. With your easy to follow instructions it was so easy and very delicious. i didn't look up the actual recipe so i winged it on the amt. of cornstarch to use. (2 tbls)
    was my guess and it worked fine. My apologies if i missed that on the video. How you explain each step gave me the confidence to say, I CAN DO THIS ! many thanks..

  5. Healthy ???!! I'm horrified when you added 3TABLE SPOONS of brown sugar….you can leave out sugar pls if you're cooking this 3 times a week. If you have to, just 1 tsp sugar is enough to taste. Don't forget you are eating with rice and rice has carbohydrates and that's a lot of sugar content.

Leave a Reply