For quick, easy, and budget-friendly meals, you can’t beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the four components of a sit try and the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe
Get the recipes here:
Super Easy Stir Fry: https://www.allrecipes.com/article/super-easy-stir-fry/
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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I will try this for sure I love all your recipes
omg! I've been adding the garlic and ginger way too soon. :]
2025. Video short but toke me 1 hr until plate.
Very good recipe. The good thing like she sad, you can add or substitute almost everything.
2️⃣👍🏻👍🏻🆙
I got tired of the various mixed vegetable dishes I order from various Asian restaurants…this recipe nails it…success on the first try.
Looks delicious!
I’m definitely making this! Love all your recipes & videos ❤️
I love this recipe. I never could really make a good sause. This one is easy and delicious. I'm getting ready to make it now. Thank you for precise steps. I'll be Wok en more often now!! Thanks again.
I recently learned about velveting the meat. Basically marinade but add some cornstarch to the marinade. It really makes the chicken much more juicy
Put your ginger in the freezer. No need to peel and grates MUCH easier and quicker because its no longer stringy when its frozen. Grate while frozen of course. So you will never NOT have fresh ginger.
Good job
Perfect video. Thank you very much.