How to Make Perfect Stir Fry | Allrecipes

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For quick, easy, and budget-friendly meals, you can’t beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the four components of a sit try and the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.

00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe

Get the recipes here:
Super Easy Stir Fry: https://www.allrecipes.com/article/super-easy-stir-fry/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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From:
Date: October 20, 2021
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50 thoughts on “How to Make Perfect Stir Fry | Allrecipes”

  2. There's some kind of a lighter colored sauce that my local Chinese restaurant serves, but I'm looking forward to trying this one. I would love to do Chinese pepper steak and beef and broccoli. Thank you for sharing and such a concise way!

  4. I’m just growing my own garlic . But I’m going to start ginger also in my veggie her bed. My son is a beekeeper so I’ll be using our own Florida honey. I have a huge wok. I’m only one person here. It’s not easy to store stir fry. Veggies get dark and mushy. So I’ll give my wok away and get a new one smaller😊

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