Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
Subscribe on YouTube: http://bit.ly/U8Ys7n
You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial.
Read the story here: http://nyti.ms/1gIXeUF
—————————————————————
Want more from The New York Times?
Watch more videos at: http://nytimes.com/video
Facebook: https://www.facebook.com/nytvideo
Twitter: https://twitter.com/nytvideo
Instagram: http://instagram.com/nytvideo
Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.
How to Make Pizza Dough at Home | The New York Times
http://www.youtube.com/user/TheNewYorkTimes
Useless video
Turkish pide dough rips this
I've been using this recipe for years now and it is delicious. 1c.warm water, 1T.yeast & sugar,dash of olive oil.Let proof 5-10 minutes. In a large bowl add 1C.
high gluten unbleached flour & 1 t. Salt.Add wet to dry and mix until dough forms
Roll dough out onto.a floured surface and.knead. add four until the right texture forms & dough doesn't stick to hands.Oil a clean large bowl with olive oil.and put pizza dough in bowl,cover.bowl with plastic wrap and put in a warm place let rise 1 hr. If you don't succeed the first time dry dry again its worth it.
I tried this today and its sooooo amazinggggg❤❤❤❤❤ thsnk you
What Ever happened to sharing the measurements of each ingrediant. 0/10 stars. Disappointed
Bro this is so incorrect 😂
Are you guys anti-measurements?
A lot of tiny details are really based on experience here, I can certify that.
Great stretching technique.
Adding a bit of flour and making sure it slides freely is a must.
Dough is supposed to be soggy. 💩 dough
Did Kevin Koster do the voice over in this?