Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
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You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial.
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How to Make Pizza Dough at Home | The New York Times
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Sono di NATO Napoli and we never add flowr to the douw when story the frigg.. only oil in the bottom of plastic contaner
So you take 2 ceramic plates put them in the fridge and in 24 hours it becomes one big tray 😂😂😂
Tried dough at 75% hydration yesterday with my KYS mixer—perfect structure, no struggle at all
Content content content
This is a perfect recipe
Ever since I got the KYS Pro Baker, baking bread has become so much easier. The dough comes together in minutes.
Eleven years later, and this video still sucks.
Mention quantities, idiots!
The host doesn't need to talk or repeat what Anthony Falco says or does for the sake of talking.
Terrible video