HOW TO MAKE RESHMI CHICKEN (STEP BY STEP GUIDE)

How To Make Reshmi Chicken – Reshmi Chicken Recipe – Quick Chicken Recipe
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RECIPE HERE —
https://bumbicurry.blogspot.com/2025/11/reshmi-chicken-curry.html

Ingredients For Making Reshmi Chicken – Serves 4 to 5
For Marinating the Chicken:
550g /1.2 lb boneless, skinless chicken thighs (or breast)
1 tsp finely grated ginger garlic paste
1 tsp lemon or lime juice
¼ tsp ground black pepper
½ tsp Kashmiri red chilli powder
3 tbsp Greek thick plain yogurt ( use 4 tbsp if using regular curd)
1 tsp salt
Whole Spices:
1 small petal of star anise (do not overuse)
4 green cardamoms
4 cloves
1 small cinnamon stick
For the Curry Base:
360 gm / 2 medium onion, roughly sliced
1 tbsp oil (for frying onions)
40 gm / 10 to 12 cashew nuts (soaked in hot water for 1 hour)
⅓ cup water (for blending)
For Cooking:
1 tbsp oil
1 heaped tbsp ghee (or just oil if preferred)
1 tsp finely grated ginger garlic paste
1 tsp Kashmiri chilli powder
1 tsp ground coriander (dhania)
½ tsp ground cumin (jeera)
½ tsp garam masala powder
1 tsp sugar (optional, to balance flavors)
Salt to taste
½ cup thick coconut milk (or cream if preferred)
½ cup hot water
Finishing Touches:
½ tsp kasoori methi (dried fenugreek leaves)
2 to 3 tbsp chopped fresh coriander leaves
2–3 whole green chillies (optional)
1 tsp ghee

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