How To Make Sabudana Vada In Airfryer | Crispy Sabudana Vada | Sanjeev Kapoor Khazana

Here’s a snack that proves you don’t need to deep-fry to enjoy the perfect crunch! 😉

Enjoy these delicious Air-Fried ‘Sabudana Vadas’ that are crispy on the outside, soft on the inside, and filled with the comforting flavours of sago, potatoes, and roasted peanuts. They’re light, wholesome, and exactly what you need for a quick snack. 💚💚

SABUDANA VADA

Ingredients

½ cup + 2 tbsps sago (sabudana), soaked for 6-8 hours
2 medium potatoes, boiled, peeled and mashed
1 tbsp ginger-green chilli paste
100 grams roasted peanuts, coarsely crushed
3 tbsps chopped fresh coriander leaves
2 tsps salt
2 tsps sugar
1 tsp cumin seeds
1 tbsp ghee + for greasing
¾ tbsp lemon juice
Coconut chutney for serving

Method

1. Take soaked sago in a bowl. Add potatoes, ginger- green chilli paste, roasted peanuts, coriander leaves, salt, sugar, cumin seeds, ghee and lemon juice and mix well.
2. Divide the mixture into equal portions and roll into balls. Flatten each ball.
3. Preheat the air fryer at 180°C for 4-5 minutes.
4. Grease air fryer basket with some ghee and arrange the sabudana vadas in a single layer in air fryer basket.
5. Air fry for 15 minutes.
6. Flip, brush some more ghee and air fry for 10 minutes more.
7. Serve hot with coconut chutney.

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