How To Make Salmon Cakes Recipe – Quick and Easy Salmon Patties

0 views
0%



These salmon patties are tender, flaky, and packed with flavor! With crispy edges and big bites of flaked salmon, these salmon cakes are the real deal. Perfect for any meal!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry’s Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced

🖨Print Salmon Cakes Recipe: https://natashaskitchen.com/salmon-cakes-recipe/
🖨Print Tartar Sauce Recipe: https://natashaskitchen.com/tartar-sauce-recipe/

📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw

KITCHEN EQUIPMENT (affiliate links):
►Glass Measuring Cup – https://amzlink.to/az0ScYNqhxvLn
►Glass Bowls – https://amzlink.to/az0pL0KwmB4yH
►Flexible Turner – https://amzlink.to/az06A1e8xmja0
►Ice Cream Scoop – https://amzlink.to/az0hKEuHegceT

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
►Food Processor: https://amzlink.to/az0VpLsYgbKx5
►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG
►My White Apron: https://amzlink.to/az0faFt8CxaQy

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #salmon #seafood

Date: June 30, 2017

49 thoughts on “How To Make Salmon Cakes Recipe – Quick and Easy Salmon Patties

  1. to elevate the dish do not cook the salmon all through just do like 7 minutes on high and then do the rest , also when making the binders use 2 eggs and some mayo and sour cream and a dash of cream cheese I know seems crazy but I promise it is fire. and then follow her other directions to finish them

  2. she is just not ne of those people that are good at convincing you that the food is actually tasty lol after she took that bite it was like her face was fighting with her feeling lol reminded me of when my improv team backstage was arguing with me while I was on stage lol trying to keep the show going but visibly annoyed lmaoo

Leave a Reply