These salmon patties are tender, flaky, and packed with flavor! With crispy edges and big bites of flaked salmon, these salmon cakes are the real deal. Perfect for any meal!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry’s Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
🖨Print Salmon Cakes Recipe: https://natashaskitchen.com/salmon-cakes-recipe/
🖨Print Tartar Sauce Recipe: https://natashaskitchen.com/tartar-sauce-recipe/
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Try green onions instead of parsley
Canned salmon much better for these
I bought a pack of frozen salmon patties. I really appreciate you using the salmon fillets to teach this! I'm thawing some filets now. I'm eager to make this. 🎉
Love you Natasha, this is Paula from Barbados
I could really go for a salmon patty or 2 😊❤
All my black folks know we used the can tuna 😂 they done gentrified the salmon patty lol its prolly way better this way tho lmao
Loved the tartar sauce recipe
Natasha do u have recent videos? Lovr u videos and amazingly spirits
Steelhead trout works great as well – they seem to cook pretty much the same.