Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic, minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle on top
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/focaccia-bread/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Natasha’s Kitchen
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Meridian, ID 83680
USA
#natashaskitchen #bread #baking
I use this recipe as my to go recipe, i tweak it by adding a bit of whole wheat, also use dry instant yeast, a teaspoon full … everything else same, yummy
too many ads I bolted
I made this and it was so delicious! Thank you!
If you mix your dough wetter you will get better bubbles.
Very nice recipe. Im writing it out to save in my book
Thank you, Natasha, for the perfect focaccia recipe. Everyone loved it. I usually follow your recipes, knowing they will come out the best❤ Gratitude
Why did I start this at 10:00 pm
This is now my go-to method for focaccia. I take it to the next level by adding roasted whole garlic cloves and olives just before baking. Slice in half and add roasted peppers and burrata or mozzarella for the BEST sandwich EVAH.